Disclaimer: this article is about growing medicinal herbs. Nothing on this website is presented as any sort of medical advice, and if you’re bleeding, in intense pain, or otherwise concerned about an undiagnosed set of symptoms, for cryin’ out loud, go to a doctor!
The internet is a place to learn and interact, not to replace the help of a qualified professional. The same goes for herbalism. You can learn a lot of basic skills on your own, but to truly unveil the magic of plants, you’ll do well to find qualified experts to work with, who will help you make informed choices about your own healing and/or teaching journeys.
All plants are medicinal, in some way, to someone.
This is a pharmacy, an apothecary:
AND SO IS THIS:
AND SO IS THIS:
BUT ALSO THIS:
AND FOR SURE THIS TOO:
All plants are medicine, all food is medicine
Your food is either healing you, or it’s making you sick. There is no neutral. That being said, some plants are more medicinal than others, especially when it comes to establishing your own herbal apothecary for home remedies, nourishing teas, and first aid.
Harvesting and processing medicinal plants
Crystal Stevens is an herbalist, a teacher, a farmer and homesteading mama, author of Grow, Create, Inspire. She writes about a wide range of topics associated with using plants and food as medicine.
Here are some of the articles she’s published on our blog, about how to process your medicinal herb harvest:
Growing Medicinal Herbs: Every village needs a witch
Sarah Wu runs the Village Witch Project, which offers teachings in deep ecology, herbalism, and permaculture, from an ecofeminist perspective.
VICE did a recent feature about Sarah and her projects, and in this podcast, she discusses her work with herbs, community, and the Envision festival she organizes at her permaculture center in Costa Rica.
Want to learn more about this and other topics related to permaculture, sustainability, and whole-systems design? We offer a range of FREE (donations optional) online courses!
Relevant Links and Resources
Check out this Fascinating TEDx talk about flavor, bitterness, medicine, and poison: